What is the most expensive cut of beef in the world? Here is a list of these costly steaks and their prices.
Steak dishes have been an unfailing way to strike the appetite of people for ages. It does not matter if it is prepared in a traditional or artisan way.
However, certain nations are remarkable for the high consumption of steaks and thus, making this delicacy an expensive dish. Among these countries are the United States, Argentina, Japan, the United Kingdom, etc.
Expensive Steak Names
Those who would like to know the most beautiful and expensive steaks in the world should continue to scroll to the bottom of this page. We’ve put together a list of high-priced steaks and where you can get them.
But before we get into the business of the day, we’re going to take a brief look at what a steak is. It’s going to be an added benefit for those who don’t know a thing about it.
What is a Steak?
A steak is a lump of well-prepared meat which is generally cut into large pieces. Such a kind of meat is prepared either through roasting or frying. However, some of the steaks are cooked as a sauce.
They include beef kidney tart, minced, and hamburgers. Eating steak comes with many benefits whatever its kind. They reduce the risk of anemia, enhance the immune system, allergies, and so on.
Apart from cattle which are the most common meat for steaks, other animals are used. They include buffalo, swine, sheep, turkeys, goats, deer, camels, ostriches, kangaroos, sharks, and other fish species.
Categories of Steak
There are various kinds of steaks that are available in a few five-star hotels, houses, and other wonderful restaurants around the world. They include the following:
- Ribeye steak or Delmonico steaks.
- Strip steak or New York Strip
- Short ribs
- Tenderloin steak
- Skirt steak
- Porterhouse steak
- Hanger steak
- Flap steak
- Tomahawk steak, etc.
9 Most Expensive Steak Cut
Here are a few money-intensive steaks that you can explore around the world. You’ll have to assess your pocket before you can get one of those steaks.
Millesime Cote de Boeuf
It is currently the highest-priced steak in the world. From the farm where they get their beef at Polmard Boucherie in Paris, they carefully monitor stress levels in cows to avoid spoilage.
Millesime Cote de Boeuf is incredibly lean, a little acidic, soft, and contains no fat or marbling. If you can go to the Caprice restaurant in Hong Kong, you can locate the meal served on the special chef’s menu.
That’ll cost you 700 dollars.
Kobe Beef Steak
Japanese are experts in preparing this brand of steak and it is served with sauces and pan-fried vegetables.
They procure their cows from events where only the best-kept cows are exposed and they are said to be of high Kobe Beef quality. If you want to get a taste of this steak, consider visiting some upscale restaurants like Kitashinchi.
The steak cost between 395 and 423 dollars.
Fullblood Wagyu Tenderloin
Anytime you’re in Sydney, Australia, you can check in at Prime Restaurant and order an exclusive Fullblood Wagyu Tenderloin steak sauce.
The steak is very tender and appetizing because they use cows that are nearly fed for 600 days. In addition to that, you will be served with a filet and Wagyu Chateaubriand to add more to your luxury.
This delicacy is priced at approximately $295.
Charbroiled Kobe Filed
Are you in Tokyo at the moment? Then head to Aragawa Restaurant at Nestled deep, Shinbashi district. You will find these expensive roasted steak trimmings like pepper and mustard.
Before being served, you will firstly be offered a pre-appetizer. Other things that follow are dessert, lettuce, and coffee or tea. Nevertheless, you should be prepared to pay nothing less than $330.
A5 Kobe Strip Steak
This striped steak is one of the most beautiful delights in New York City. It is cooked like the steak of the town, but very tender. The cows they’re using are not allowed to graze because they will develop muscles.
Consequently, they leave them to become weak and flexible, so they can grow tender or marbled meat. Guess what? The meat is the juiciest in the world. For a taste of this great meal, check out the Old Homestead Steakhouse.
It is sold for $350.
Wagyu Beef Sirloin
Wagyu Sirloin is a special steak, which is known for its profound flavor and reasonable tenderness. Many restaurants throughout the world have added this steak as one of their special dishes.
But it is commonly found in Zuma in Abu Dhabi, United Arab Emirates restaurants. The price for a Wagyu beef sirloin is $243.
Kobe Hyogo Prefecture Rib Eye
Rare Steakhouse is a gourmet restaurant in Massachusetts Everett.
They have one of the most expensive steaks in the whole world on their menu. It is rated with A5 for its tenderness, high-quality meat with a savory taste. To order this mark of steak, get set to spend around $230.
Japanese Wagyu Rib-eye
The famous Japanese cattle range Black Kuroge is known for producing one of the highest quality meats throughout Japan. Only experts are permitted to raise livestock and they strictly follow the traditional method of feeding.
When they prepare the meat, it becomes tender that you may notice a sweet sweet flavor that is breathtaking. It is evaluated with A5 for excellent color, luster, texture, grease quality, and brightness.
To get a taste of the steak, it will cost you about $144-$280.
Special Kobe Filet
If you want to enjoy a steak that is served as a full meal, then check out Renga-the steak restaurant.
The meat is tender, yet spicy and glowing. They serve the steak in carefully packaged Japanese rice paper. However, be prepared to spend approximately $246 if you want to have a taste.
There are several other brands of steaks that cost a great deal of money. But the ones we highlighted above are some of the most expensive steaks, and that’s because they’re made with high-quality beef.
If you are not financially dynamic, you may be satisfied with steaks that are prepared with other types of meat.